Pecan Log Rolls Recipe

1/4 cup corn syrup 1/4 cup water 1 1/4 cups sugar 1 egg white 1/8 tsp. Stir in 1/4 cup sugar, salt, 2 tablespoons margarine, egg, and 2 cups flour.

Caramel Nougat Pecan Rolls Brunch recipes, Breakfast

Combine corn syrup, water and sugar in small heavy saucepan.

Pecan log rolls recipe. Pecan log rolls 4 oz. Step 4, freeze 2 to 3 hours. Pecan log rolls 2 oz.

8 delicious pecan logs covered in creamy caramel and crunchy pecans. Line a baking sheet with wax paper, set aside. Pecan log rolls these rolls are best eaten fresh, but they can be frozen for up to three months.

Roll in pecans to completely coat. With spoon or hand, work in enough. Wash down side of pan.

(i prefer to use a food processor here.) in a large bowl, combine crushed wafers, condensed milk, and pecans. Combine corn syrup, water and sugar in small heavy saucepan. Step 2, add powdered sugar and mix well with hands.

Wash down side of pan. Allow to cool and cut into thin logs (approx:1x4). Remove the logs from the freezer.

Place the chopped pecans in a shallow bowl or pie tin. Remove it from the caramel, then place it on the chopped pecans, and roll it in the nuts until every surface is covered with nuts. Step 3, shape into rolls.

Place the dough slices in a single layer into the prepared pie dish, evenly spaced, cover with a clean cloth and leave them to rise in a warm place for another 30 minutes. Cook over medium heat, stirring constantly, until sugar dissolves and mixture comes to a boil. Melt caramels with water in small heavy saucepan, over low heat, stirring occasionally.

Working quickly, drop 1 piece of the frozen fondant into melted caramels to coat. Cream of tartar 1 tsp. Add vanilla and continue high blend until firm.

Step 1, in a mixing bowl, dissolve yeast with the warm water. Step 5, combine caramels and water in double boiler and melt. Pecan log rolls 6 oz.

Pecan log rolls 4 oz. Vanilla 1 package(14 oz.) caramels 3 tbsp. Line a 9x5 inch loaf pan with buttered wax paper;

Step 1, combine marshmallow cream and vanilla before adding powdered sugar. If desired, make the fondant and freeze overnight, then finish the rolls the next day. While blending, pour melted sugar mixture into egg white blend slowly.

Rate this stuckey's pecan log rolls recipe with 1/4 cup corn syrup, 1/4 cup water, 1 1/4 cups granulated sugar, 1 egg white, 1/8 tsp cream of tartar, 1 tsp vanilla extract, 1 (14 oz) package caramels, 3 tbsp water, 2 cups coarsely chopped pecans In a bowl, beat butter, brown sugar and cinnamon until well blended. Water to caramels in a.

Cook over medium heat, stirring constantly until sugar dissolves and mixture comes to a boil. Place rolls upside down over pecans. Perfect candy to gift to family and friends.

Using a fork or dipping tools, dip one in the melted caramel until it is completely submerged. Pecan log rolls 6 oz. 3 1/2 cups chopped pecans.

Arrange pecans on wax paper.

I loved Stuckey's especially their pecan log rolls. My